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Image by Kristiana Pinne

Dessert Menu

Served Monday to Saturday 6pm -9pm
Sunday 12pm - 6pm

Banoffee cheesecake with pecan toffee sauce and banana marshmallows          £8

Yorkshire sticky toffee pudding with treacle butterscotch sauce and honeycomb ice cream                         £8

A selection of ice creams, fresh fruit and berry coulis                                               £7

Cheese board with celery, grapes, quince jam and cracker breads                      £9
(Perl Wen Welsh Brie, Lincolnshire Poacher, Blue Vinney, Appleby Cheshire crumbly zesty)

Roast of the Day Sandwich (GFO)

on Ciabatta, Fries & Gravy                       £8

Baked Brie, Roast Pepper & Rocket

on Ciabatta, Fries & Slaw                         £8

Prawn & Marie Rose (GFO)

on white or brown bread & Crisps     £6

Styrrup Club Sandwich (GFO)

with Fries & Slaw                                 £9

Allergen Information
Key (V) Vegetarian, (VG) Vegan, (GF) Gluten Free (GFO) Gluten free option available
If you have any specific dietary requirements or allergies, please inform a member of staff before ordering. Thank you.
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