Dessert Menu
Served Monday to Saturday 6pm -9pm
Sunday 12pm - 6pm
Banoffee cheesecake with pecan toffee sauce and banana marshmallows £8
Yorkshire sticky toffee pudding with treacle butterscotch sauce and honeycomb ice cream £8
A selection of ice creams, fresh fruit and berry coulis £7
Cheese board with celery, grapes, quince jam and cracker breads £9
(Perl Wen Welsh Brie, Lincolnshire Poacher, Blue Vinney, Appleby Cheshire crumbly zesty)
Roast of the Day Sandwich (GFO)
on Ciabatta, Fries & Gravy £8
Baked Brie, Roast Pepper & Rocket
on Ciabatta, Fries & Slaw £8
Prawn & Marie Rose (GFO)
on white or brown bread & Crisps £6
Styrrup Club Sandwich (GFO)
with Fries & Slaw £9