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Scallops & Califlower in butter and white wine at Seventy One

Welcome to
Seventy One

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Head Chef Seventyone

Meet The Chef

Karl Tyler is a formally trained, award winning chef with over a decade of experience working within restaurant & hotel settings, including Michelin Star & Rosette rated establishments across the Midlands, Australia and New Zealand. 

 

These experiences have helped to create his signature cooking style, which can best be described as British with a modern twist and global influences.

 

Although inspired by world flavours, Karl ensures his dishes are created using only the freshest local ingredients, all sourced from local suppliers whenever possible.

 

Chef Karl is passionate about preparing and serving extraordinary dishes; experimenting with seasonal produce and unique flavour profiles to create something truly special.

He's excited to share his culinary passion and expertise and is looking forward to creating fantastic seasonal menus for you to enjoy.

 

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ABOUT
MENUS
Dinnerware
Restaurant Menus

Our
Menus

Breakfast, Lunch, Dinner, Sunday Roast

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Christmas 
Fayre Menu

Our Christmas Fayre Menu runs from 29th Nov - 31st December for four or more people. 

Wine by the glass

In Vino We Trust

A lovely selection of Wines. Proscecco and Champagne

SPECIALS
REVIEWS
Seared scallops at Seventy One restaurant

Absolutely loved it.
Amazing food and a fabulous chef"

Emma Brown, Sheffield

                  We had a great birthday dinner. A lovely place, in beautiful surroundings"

Mary Purcell, Doncaster

Black Cushion

Book a table

Tel: 01302 759933  |  For large party bookings (over 6 people) either call us or email: bookings@seventyone71.co.uk

Please ensure you tell us about any allergies before ordering

your food

CONTACT
Dining at Seventyone
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